Skip to main content

Apple Charlotte

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Apple Charlotte

Ingredients

Directions

  1. Make a syrup by dissolving sugar in water.

  2. Cut the apples very fine.

  3. Boil the apples in the syrup with lemon peel until transparent.

  4. Pour the mixture into a large tumbler or mold and let it solidify overnight.

  5. Turn it out into a glass dish.

  6. Pour a rich soft custard over the solidified apple mixture.

  7. Top with whipped cream and bits of currant jelly if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Apple + curranttop 12% of all pairs
    Smell alikelow
    Cooked together1,918 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  3. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (apple, sugar, lemon, cream):

  1. Vanillafits better
  2. Orangefits better
  3. Pearfits better
  4. Currantthe original

Fit is the average pairing score against apple, sugar, lemon, cream. Candidates are from the same food group and used in at least 100 recipes.

More apple charlotte recipes

You might also like