Why it works: Lobster and lettuce work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 411 recipes. Both carry octanal, which smells fat, soap. The science ↓
Lobster Salad
Ingredients
Directions
Cut the boiled lobster into one-inch pieces or larger.
Marinate the lobster and keep it in a cool place until ready to serve.
Mix the lobster lightly with mayonnaise salad dressing.
Place the mixture in a salad bowl, smoothing the top and leaving it high in the center.
Cover the top with a thick layer of salad dressing.
Sprinkle the powdered coral of the lobster over the dressing.
Place the heart of the lettuce on top and arrange a thick border of crisp lettuce leaves around the salad.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + lettucetop 17% of all pairsSmell alikemoderateCooked together411 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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