Finnan Haddie Broiled
Ingredients
Directions
Wash the Finnan haddie well.
Soak it in cold water for 30 minutes.
Soak it in very hot water for 5 minutes.
Wipe it dry and rub with butter.
Broil over brisk coals for 15 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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