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Potato Nests

From an old cookbook · modernised transcription
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Why it works: Potato and cheese work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 959 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Potato Nests

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Shape the mashed potatoes into nests.

  2. Brush the nests with the beaten egg.

  3. Bake in a 400°F (200°C) oven until browned.

  4. Fill the nests with grated cheese or creamed fish, chicken, etc.

  5. Garnish and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together959 recipes

    Shared aroma: sotolon (curry, maple).

  2. Egg + cheesetop 28% of all pairs
    Smell alikemoderate
    Cooked together6,253 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (egg, cheese):

  1. Asparagusfits better
  2. Mustardfits better
  3. Welsh onionfits about as well
  4. Potatothe original

Fit is the average pairing score against egg, cheese. Candidates are from the same food group and used in at least 100 recipes.

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