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Potato Croquettes

A fried dish of mashed potatoes mixed with spices, onion, parsley, eggs, and cracker crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Potato Croquettes

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Potato Croquettes

Ingredients

Directions

Prepare the mixture

  1. Season the cold mashed potatoes with pepper, salt, nutmeg, and grated onion.

  2. Beat in the butter until creamy.

  3. Add minced parsley and bind the mixture with 2 to 3 eggs.

  4. Roll the mixture into oval balls.

Coat and fry

  1. Dip each ball into beaten egg, then coat with fine cracker crumbs.

  2. Fry in boiling oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Nutmeg + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold mashed potatoes
Form the bulk of the croquette, giving body and a soft interior when fried.
Butter
Adds fat and richness, making the mashed potato smooth and creamy.
Eggs
Bind the mixture together and form a coating that helps the crumbs adhere.
Cracker crumbs
Form a crisp, golden outer crust when fried.

The step that matters

Fry in boiling oil until golden brown. The oil must be hot enough to crisp and brown the crumb coating quickly; if it is too cool, the croquettes absorb oil and turn greasy before the crust sets.

Swap the onion

How well each one fits the dish's main ingredients (potato, pepper, nutmeg, butter, parsley, egg):

  1. Chivefits better
  2. Carrotfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against potato, pepper, nutmeg, butter, parsley, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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