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Dessert

Frozen Whipped Cream

A chilled dessert made by whipping cream with lemon and orange, sweetened, and set with gelatin.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Frozen Whipped Cream

Ingredients

Directions

Prepare the gelatine

  1. Soak the gelatine in a little water for 2 hours, then melt it and strain.

Make the mixture

  1. In a deep dish, combine the cream, lemon juice, orange juice, grated rind, sherry wine, and powdered sugar.

  2. Whip the cream until very stiff, then slowly add the melted gelatine mixture.

Freeze and serve

  1. Pour the mixture into a mold and freeze until firm.

  2. Serve with additional whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Lemon + winetop 13% of all pairs
    Smell alikelow
    Cooked together6,157 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Orange + sherrytop 13% of all pairs
    Smell alikemoderate
    Cooked together823 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Orange + winetop 14% of all pairs
    Smell alikemoderate
    Cooked together2,046 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gelatine
Sets the mixture so it holds its shape when frozen and sliced.
Heavy cream
Provides fat and whipped air bubbles that give a light, creamy texture.
Powdered sugar
Adds sweetness and dissolves easily into the cream mixture.
Sherry wine
Adds aroma and a subtle acidic, fruity flavour.

The step that matters

Slowly add the melted gelatine to the whipped cream. Gelatine added quickly or while still hot can seize into strands or deflate the whipped cream. Adding it slowly, and while it is liquid but not hot, lets it disperse evenly so the frozen texture stays smooth and light.

Swap the lemon

How well each one fits the dish's main ingredients (cream, orange, sherry, wine, sugar):

  1. Vanillafits better
  2. Strawberryfits better
  3. Pineapplefits better
  4. Lemonthe original

Fit is the average pairing score against cream, orange, sherry, wine, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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