Saratoga Chips
Ingredients
Directions
Peel the potatoes and cut them into very thin slices.
Soak the potato slices in cold water for 1 hour.
Drain the slices and plunge them into hot fat using a frying basket.
Drain the chips on paper and serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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