Souffle Pomme De Terre

Ingredients

• potatoes
• hot fat for frying
• coarse sea salt

Directions

1. Cut potatoes into pieces for frying.

2. Place them in a cloth and shake well to dry.

3. Do not add water to the potatoes.

4. Fry in hot fat (not boiling) until nearly done, then drain in a colander.

5. Let the fat come to a boil, then return the potatoes to the fat for a few minutes until done to make them puff up.

6. Season with salt and serve.