Harlequin Sandwiches
Ingredients
Directions
Bake all bread varieties to the same size and remove the crusts.
Slice each loaf lengthwise into ½ inch slices.
Spread each slice and alternate layers of white and brown bread, pressing firmly together.
Cut the assembled bread into ¼ inch slices.
Spread the sandwich mixture on two ribbon slices and press them together.
For a checker slice, alternate buttered ribbon bread slices on top, ensuring every other slice forms checkers.
Cut down to create checker slices, and serve on a thin plain slice of bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipes