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Broiled Sweetbreads

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Broiled Sweetbreads

Ingredients

Directions

  1. Rub sweetbreads well with butter.

  2. Cook on a clean grill, turning frequently.

  3. Occasionally roll sweetbreads on a plate with hot melted butter to keep them moist.

  4. Serve when cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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