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Saratoga Chips

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Chips

Saratoga Chips

Ingredients

Directions

  1. Peel the potatoes and slice them evenly.

  2. Soak the slices in ice water.

  3. Dry the slices using a towel.

  4. Heat lard in a pan until simmering.

  5. Fry the potato slices in batches, stirring occasionally, until light brown.

  6. Sprinkle with coarse sea salt and remove with a skimmer.

  7. Shake off excess oil; serve crisp.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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