Stewed Pigeons

Ingredients

• pigeons
• bacon
• stock
• toast

Directions

1. Dress the pigeons and tie down the wings and legs.

2. Attach a small piece of bacon to the breast of each bird.

3. Place a slice or two of bacon in the bottom of a kettle.

4. Carefully lay the pigeons on top of the bacon.

5. Cover with stock and seal the kettle tightly.

6. Simmer slowly until the pigeons are tender.

7. Serve the pigeons on toast.