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Dessert

Rice Cream

Rice Cream is a sweet rice dessert made with milk, sugar, salt, cream, and jelly.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Rice Cream

Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Rice Cream

Ingredients

Directions

Make the rice

  1. Boil the rice in sweet milk until soft, adding sugar and salt to taste.

  2. Pour the rice mixture into cups and let cool.

Assemble and serve

  1. Turn the rice out into a dish, scoop a little out from the top of each cup, and fill the space with jelly.

  2. Beat the cream until stiff, sweeten, and season to taste.

  3. Pour the whipped cream over the rice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Rice + creamtop 23% of all pairs
    Smell alikelow
    Cooked together3,399 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Softens in sweet milk and sets into a firm, creamy base as it cools.
Sweet milk
Cooks the rice into a soft, creamy texture and adds richness.
Cream
Whipped until stiff to form a light, fatty topping over the rice.
Sugar
Sweetens the rice as it cooks in the milk.

The step that matters

Beat the cream until stiff. Cream under-whipped stays runny and slides off the rice, while over-whipping can turn it grainy and cause it to separate. Stop when it holds firm peaks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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