Savory Custard Soup
Ingredients
Directions
Prepare the savory custard and pour it into a buttered dish.
Let the custard cool, then cut it into small diamond-shaped pieces.
Just before serving, pour the hot soup into a tureen and add the diamond-shaped custard pieces.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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