Stuffing
Ingredients
Directions
Cut off the crust of the bread and break the inside into pieces.
Place the bread pieces in a bowl.
Pour slightly warmed water over the bread pieces.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Baker's bread
- Forms the base of the stuffing, and its soft crumb absorbs the liquid to become tender.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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