Oatmeal Gruel
Ingredients
Directions
Combine oatmeal and salt in boiling water.
Boil gently while stirring constantly until desired thickness is reached.
Strain the mixture.
Flavor with nutmeg or any preferred seasoning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Coarsely ground oatmeal
- Provides the starch that thickens the water into a porridge-like gruel.
The step that matters
Boil gently while stirring constantly. Oat starch can settle and scorch on the bottom of the pot, and constant stirring keeps it dispersed so it thickens evenly as the starch gelatinizes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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