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Sausage Stew

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Sausage Stew

Ingredients

Directions

  1. Peel and slice the potatoes.

  2. Layer the potato slices in a pot, sprinkling a little salt between layers.

  3. Cut the sausages and layer them over the potatoes.

  4. Continue alternating layers of potatoes and sausages, finishing with a layer of potatoes on top.

  5. Pour in a little water and stew until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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