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Little Pigs in Blankets

From an old cookbook · modernised transcription
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Why it works: Oyster and pepper are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 7,663 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Little Pigs in Blankets

Ingredients

Directions

  1. Season the oysters with coarse sea salt and black pepper.

  2. Cut the bacon into very thin slices.

  3. Wrap each oyster in a slice of bacon and secure with a toothpick.

  4. Heat a frying pan until very hot.

  5. Cook the wrapped oysters for about two minutes, until the bacon is crisp.

  6. Place on slices of toast and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Oyster + peppertop 22% of all pairs
    Smell alikelow
    Cooked together7,663 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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