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Boiled Salt Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Salt Beef

Ingredients

Directions

  1. Place the salt beef in a pot of cold water.

  2. Bring the water to a quick boil.

  3. Remove the beef and replace the water with fresh cold water.

  4. Boil the beef according to its quality and size until thoroughly cooked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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