Another Method of Boiling Rice
Ingredients
Directions
Prepare
Thoroughly wash the rice.
Cook
Place the rice in a pot with plenty of boiling water.
Boil the rice undisturbed for 20 minutes.
Drain and steam
Pour the rice into a colander and cover it.
Let it stand for several minutes to drain and steam.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rice
- Forms the main body of the dish, absorbing water and softening as it cooks.
- Plenty of water
- Cooks the rice evenly and carries away excess surface starch as it boils.
The step that matters
Boil the rice undisturbed for 20 minutes. Stirring or disturbing rice while it boils can break grains and release surface starch, making the result gummy. Keeping the pot undisturbed lets the grains cook intact and separate.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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