Name: Fried Rice
Ingredients: sufficient rice; oil for frying; coarse sea salt (formerly 'bay salt')

Fried Rice

Ingredients

sufficient rice
oil for frying
coarse sea salt (formerly 'bay salt')

Directions

Boil enough rice and let it cool.
Cut the rice into slices of proper thickness.
Heat oil in a frying pan.
Fry the rice slices until they are nicely browned, turning carefully to avoid breaking them.
Season with coarse sea salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.