Boiled Ham
Ingredients
Directions
Place the ham in a pot and cover it with cold water.
Boil gently for five hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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