Pork Steaks
Ingredients
Directions
Cut pork steaks from the neck or loin.
Broil over a clear fire, turning often.
Season with coarse sea salt while broiling.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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