Spare Ribs and Kraut
Ingredients
Directions
Place spare ribs in a pot and cover with water.
Boil the ribs until tender, about 2 hours.
If the ribs need more time, boil them longer before adding sauerkraut.
Add sauerkraut to the pot and cook until heated through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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