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Tenderloin Steaks Broiled

Broiled tenderloin steaks seasoned with butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Tenderloin Steaks Broiled

Ingredients

Directions

Prepare

  1. Trim the tenderloin and cut it into steaks about 2 inches thick.

  2. Stand the steaks on end and flatten them with a cleaver.

  3. Rub the steaks with butter.

Cook

  1. Broil the steaks over clear coals.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Tenderloin
Lean, tender meat that cooks quickly and becomes juicy when seared over high heat.
Butter
Adds richness and helps the steak surface brown and taste savory.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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