Fricassee of Veal with Biscuit
Ingredients
Directions
Prepare a light baking powder biscuit.
Break the biscuits open and lay them on a platter.
Cover the biscuits with the fricassee of veal and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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