Roast Duck
Ingredients
Directions
Prepare the duck as you would a goose.
Roast the duck until fully cooked.
Serve with giblet sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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