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Saratoga Chips

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Chips

Saratoga Chips

Ingredients

Directions

  1. Pare the potatoes and slice them very thin.

  2. Soak the slices in ice water for a while.

  3. Rinse the slices well to remove the starch.

  4. Fry the slices in hot fat until they are crisp.

  5. Remove from fat and season with coarse sea salt.

  6. Place on a dry cloth to absorb excess grease.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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