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Pear Fritters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Pear and lemon work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 942 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Pear Fritters

Ingredients

Directions

  1. Peel and quarter the pears.

  2. Fry the pears like peach fritters.

  3. Serve with lemon sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pear + lemontop 13% of all pairs
    Smell alikemoderate
    Cooked together942 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Lemon + saucetop 30% of all pairs
    Smell alikelow
    Cooked together6,598 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Pear + saucetop 31% of all pairs
    Smell alikelow
    Cooked together73 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pear

How well each one fits the dish's main ingredients (lemon, sauce):

  1. Limefits better
  2. Orangefits better
  3. Avocadofits better
  4. Pearthe original

Fit is the average pairing score against lemon, sauce. Candidates are from the same food group and used in at least 100 recipes.

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