Saratoga Potato Chips

Ingredients

• potatoes
• coarse sea salt
• smoking hot fat for frying

Directions

1. Slice the potatoes as thin as possible.

2. Soak the slices in cold water to wash out the starch.

3. Chill the slices in fresh water with a piece of ice.

4. Drain a few slices at a time and dry them on a napkin.

5. Fry the slices in smoking hot fat, keeping them well separated.

6. Remove them as soon as they are slightly colored.

7. Drain on a paper plate and sprinkle with salt.

8. Keep in a warm oven until all are done.

9. Serve hot or cold.