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Sorghum Pie

From an old cookbook · modernised transcription
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Why it works: Sorghum and nutmeg share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 33 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Sorghum Pie

Ingredients

Directions

  1. In a bowl, combine the lightly beaten eggs, sorghum molasses, sugar, cornstarch, and nutmeg.

  2. Set the bowl into a pan of hot water to thicken the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sorghum + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together33 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Molasses + sugartop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sorghum + molassestop 17% of all pairs
    Smell alikelow
    Cooked together61 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Egg + nutmegtop 17% of all pairs
    Smell alikelow
    Cooked together24,744 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Sorghum + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together78 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

How well each one fits the dish's main ingredients (egg, sorghum, molasses, sugar):

  1. Cinnamonfits better
  2. Nutmegthe original
  3. Gingerfits about as well
  4. Allspicefits less well

Fit is the average pairing score against egg, sorghum, molasses, sugar. Candidates are from the same food group and used in at least 100 recipes.

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