Why it works: Sorghum and nutmeg share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 33 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Sorghum Pie
Ingredients
Directions
In a bowl, combine the lightly beaten eggs, sorghum molasses, sugar, cornstarch, and nutmeg.
Set the bowl into a pan of hot water to thicken the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sorghum + nutmegtop 5% of all pairsSmell alikestrongCooked together33 recipes
Shared aroma: acetic acid (sour, vinegar).
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Molasses + sugartop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sorghum + molassestop 17% of all pairsSmell alikelowCooked together61 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Egg + nutmegtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
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Sorghum + sugartop 17% of all pairsSmell alikemoderateCooked together78 recipes
Shared aroma: 2-nonenal (fatty, green).
Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (egg, sorghum, molasses, sugar):
- Cinnamonfits better
- Nutmegthe original
- Gingerfits about as well
- Allspicefits less well
Fit is the average pairing score against egg, sorghum, molasses, sugar. Candidates are from the same food group and used in at least 100 recipes.
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