Pickled Beets
Ingredients
Directions
Boil the beets until soft.
Peel and slice the beets.
Pour lemon juice over the hot beets.
Set aside to cool.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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