Baked Beans
Ingredients
Directions
Soak the beans overnight in cold water.
In the morning, drain the beans.
Add twice as much fresh water to the beans.
Cook the beans according to your preferred method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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