Olives
Ingredients
Directions
Stuff olives with green butter.
Set stuffed olives in small moulds of aspic.
Serve on slices of Bologna or other sausage.
Garnish with additional green butter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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