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Consomme a LA Valetta

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Tangerine and orange work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 103 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Consomme a LA Valetta

Ingredients

Directions

  1. Slice the Tangerine oranges.

  2. Shred the peel of the Tangerine oranges.

  3. Add the slices and shreds to the consomme.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tangerine + orangetop 10% of all pairs
    Smell alikelow
    Cooked together103 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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