Name: Vol-au-vent of Oysters
Ingredients: puff pastry; oysters

Vol-au-vent of Oysters

Ingredients

puff pastry
oysters

Directions

Prepare puff pastry according to the recipe until ready to cut out.
Use a pastry cutter or sharp knife to cut out the vol-au-vent cases in desired shapes.
Layer two or more pieces of pastry together for desired height.
Bake until golden brown and puffed up.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.