Sardines on Toast
Ingredients
Directions
Broil the sardines for eight minutes.
Lay the sardines on the toast.
Keep hot until serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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