Sirloin Roast, with Tenderloin Removed
Ingredients
Directions
Remove the tenderloin from the sirloin roast.
If desired, fold the flank over the area where the tenderloin was removed.
Secure the flank in place with skewers to create a handsome roast.
Cook the roast according to your preferred method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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