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Cracker-and-Milk Toast

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cracker-and-Milk Toast

Ingredients

Directions

  1. Soak the crackers in milk until soft.

  2. Serve warm as a toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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