Tapioca Soup

Ingredients

• 8 ounces of rice
• 4 quarts of hot soup or broth
• coarse sea salt to taste

Directions

1. Pick and wipe the rice with a dry cloth.

2. Add the rice in small portions to the hot soup, ensuring it continues to boil.

3. For a clear soup, wash the rice and boil it in water for 5 minutes, then drain.

4. Add the drained rice to boiling stock or broth, cover, and simmer gently until tender.

5. Drain the rice again and slip it into the soup, letting it sit for a few minutes before serving.