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To Boil Grey Mullet

From an old cookbook · modernised transcription
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Why it works: Anchovy and butter are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 3,697 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

To Boil Grey Mullet

Ingredients

Directions

  1. Place the grey mullet in a pot with cold water.

  2. Bring the water to a boil and cook until the fish is done, adjusting time based on the size of the fish.

  3. Serve with anchovy sauce or caper sauce and melted butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Anchovy + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together3,697 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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