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Dressed Rashers of Bacon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dressed Rashers of Bacon

Ingredients

Directions

  1. Slice the cold boiled bacon thicker than for frying.

  2. Lightly sprinkle both sides with fine bread crumbs or grated toasted crust that has been toasted until brown.

  3. Toast or warm the bacon in a Dutch oven for 4 to 5 minutes.

  4. Serve with veal cutlets or any delicate meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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