Another Way to Boil Potatoes
Ingredients
Directions
Prepare
Pare and wash the potatoes.
Place them in a pot and cover with cold water.
Add a little coarse sea salt.
Cook and serve
Boil slowly uncovered until a fork can easily pierce them.
Drain the water and keep the potatoes hot until ready to serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Potatoes
- Starch provides the bulk and fluffy-to-firm texture of the cooked potato.
The step that matters
Boil slowly uncovered. Gentle simmering cooks the potato evenly from outside to centre without breaking the surface. A hard, rapid boil can crack or disintegrate the outer layers before the interior is tender.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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