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Fricassee of Spring Chickens, a LA De Luynes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fricassee of Spring Chickens, a LA De Luynes

Ingredients

Directions

  1. Prepare the spring chickens by cutting them into pieces.

  2. Cook the chicken pieces in a pot until they are tender.

  3. Add the Macedoine of vegetables and cook until heated through.

  4. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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