Macaroni
Ingredients
Directions
Boil the macaroni in water until tender.
Drain the macaroni and place it in a bowl.
Pour milk over the macaroni and let it sit for 1-2 hours to swell.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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