Skip to main content

Beef, in a Marinade

From an old cookbook · modernised transcription
Jump to recipe ↓

Beef, in a Marinade

Ingredients

Directions

  1. Prepare the marinade for the beef.

  2. Marinate the beef for the desired time.

  3. Cook the beef according to your preferred method.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More marinated beef recipes

You might also like