Mutton Chops
Ingredients
Directions
Season the mutton chops with salt and pepper.
Broil the chops slowly until thoroughly cooked.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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The step that matters
Broil slowly until thoroughly cooked. Broiling slowly lets heat penetrate the thick chop so the inside cooks through while the outside browns, reducing the chance of a charred exterior over a raw centre.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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