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Saratoga Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Potatoes

Saratoga Potatoes

Ingredients

Directions

  1. Peel and slice the potatoes very thin using a potato slicer.

  2. Soak the slices in cold water with salt for 30 minutes.

  3. Dry the potato slices.

  4. Fry them in boiling hot lard until they rattle against the spoon.

  5. Remove from the lard and salt while hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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