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Drink

Kaoka Coffee

A beverage made by brewing K. O. K. with boiling water, then adding milk or cream and sugar to taste.

From an old cookbook · modernised transcription
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Why it works: Coffee and milk are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,202 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Kaoka Coffee

Ingredients

Directions

Brew

  1. Place the same amount of K. O. K. as you would use for coffee into a tea or coffee pot.

  2. Pour enough boiling water to extract the strength and let it boil for 15 minutes.

  3. Add more boiling water to meet your family's needs.

  4. Remove from the stove and let it settle for a few moments.

Serve

  1. Serve with milk or cream and sugar to taste.

  2. For better flavor, simmer longer and do not discard any clear liquid; reheat and add to the next brewing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together2,202 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Coffee + sugartop 17% of all pairs
    Smell alikelow
    Cooked together4,344 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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