Fillets De Soles a LA Mayonnaise
Ingredients
Directions
Prepare the fillets of sole by cleaning and filleting them.
Cook the fillets in a pan until they are just done.
Allow the fillets to cool.
Spread mayonnaise sauce over the cooled fillets.
Serve chilled.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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